Gourmet Renée
Scrambled Egg Stuffed Portobello Mushrooms and Home-style Potatoes
Ingredients:
2 LARGE portobello Mushrooms
4 eggs
4 yukon gold potatoes (made into wedges)
HERBS!
Salsa (our medium was mislabeled. SOOOOOOO spicy!!)
Tomatillo and Tomato for garnish
Olive oil/Butter
Directions:
Fry up your potatoes. Herb them up.
Heat a pan over medium. Add butter. Cook your mushrooms (one at a time) on both sides.
Scramble your eggs.
Stuff the eggs in the mushroom.
Garnish as necessary :D
I loved it. It was delicious. The Boy wasn’t a fan. Oh well! I’d make it again for me.

Scrambled Egg Stuffed Portobello Mushrooms and Home-style Potatoes

Ingredients:

  • 2 LARGE portobello Mushrooms
  • 4 eggs
  • 4 yukon gold potatoes (made into wedges)
  • HERBS!
  • Salsa (our medium was mislabeled. SOOOOOOO spicy!!)
  • Tomatillo and Tomato for garnish
  • Olive oil/Butter

Directions:

  1. Fry up your potatoes. Herb them up.
  2. Heat a pan over medium. Add butter. Cook your mushrooms (one at a time) on both sides.
  3. Scramble your eggs.
  4. Stuff the eggs in the mushroom.
  5. Garnish as necessary :D

I loved it. It was delicious. The Boy wasn’t a fan. Oh well! I’d make it again for me.